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Bio catalysis
Enzyme is a biological catalyst, is a plant, animal and microbial production of the catalytic ability of the organic matter (the vast majority of protein. But a small amount of RNA also has a biological catalytic function, the old saying enzyme.
The catalytic action of the enzyme also has selectivity. For example, starch. Enzyme catalyzed hydrolysis of starch and maltose, protease catalyzed hydrolysis of proteins into peptides and so on. Living organisms use them to accelerate chemical reactions in the body. Without enzymes, many of the chemical reactions in the body will be slow and difficult to sustain life. At about 37 degrees Celsius (the body's temperature), the enzyme's working state is the best. If the temperature is higher than 50 degrees C or 60 C, the enzyme will be destroyed and can no longer occur. Therefore, the use of enzymes to decompose stains on the biological detergent, the use of the most effective at low temperature.
Enzymes in physiology, medicine, agriculture, industry and so on, have great significance. At present, the application of enzyme preparation has become increasingly widespread. For example, enzyme preparation can be used as a catalyst in industry, and some enzymes are valuable drugs. )
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